Harts Pub is an old-fashioned place, situated in a big old private residence in The Rocks area of Sydney. It’s been a pub for quite some time but went through a lengthy refurb process which ended in 2009. As well as being a pub it’s also home to The Rocks Brewery, and their beers feature on the pumps alongside other NSW craft brews. Pints are the order of the day here, at quite, ahem, exclusive prices ($11+). The ambience is more like an English pub than most in Sydney, with a labyrinth of small rooms, fireplaces and wood.
The first time I went here in 2010 I had two pints, both from the in-house brewer: 54. 1809 Pale Ale and 55. Cribb’s Porter. I don’t appear to have made any notes but I think this was on a visit with our tall friends, and I think we headed off after two for some cheaper beer that tasted more like Coopers.
Another work trip to Melbourne soon after meant another pit stop at Beer Deluxe, and this did produce some notes:
56. Temple Soba Ale – made with buckwheat, nearly gluten free. Light golden colour. As warms in mouth fleeting wheat taste. Mostly citrus hops though. Brewed for Japanese festival, had Japanese garden outside.
57. Murray’s Punch and Judy English bitter ale. Warned that it is mid strength, 3.8. OK!! Has the look of a classic bitter. Doesn’t taste mid strength, as she said. Nutty, actually more bitter than most bitters, still taste that despite bitterness of prev beer. Citrus hops again! Curse you Murray’s and the Oz craft brewer obsession with mouth-puckering hops!
Temple’s a brewery whose products I generally like, but this one didn’t really do it for me. Murray’s get a lot of press and have a reputation (and charge prices) that I don’t think their beers deserve. Anyone who calls themselves ”Australia’s most extreme brewer” needs to grow up a bit, I reckon. There’s nothing big or clever about shoving bucketloads of Cascade and Amarillo hops into your beers – bitterness is not an end unto itself.
I was a busy flyer back in 2010 and ended up in Canberra (again) soon after. Canberra, of course, means The Wig and Pen, and as well as drinking some of the lovely beers I’d sampled there before, I had a snifter of 58. Wig and Pen Big Ass. My notes read:
9 per cent only served in wine glasses. Handpump. Tastes like a really strong bitter. Errr that’s it. Bit fruity.
I recall being quite disappointed with this. I was expecting complexity, some warmth perhaps, but there was nothing. Oh well.
Back in Sydney I paid another visit to Hart’s Pub, this time in the company of Lorkers. We took out a joint mortgage and managed four pints each in here. The records don’t show what Julian drank, but I started with 59. Paddy’s Pilsener from Paddy’s Brewery at Flemington, next to Sydney Markets. My notes simply state:
tastes like Holsten!
This is a good thing. Next I tried another beer from the in-house Rocks Brewery, 60. Byrne’s Red Ale which I think has now been rebadged as The Boxer Red Ale. As I recall, this was malty and inoffensive. I then had another pint of the Cribb’s Porter I’d had on my last trip, so it must have been ok the first time, and finished things off with another one from Paddy’s Brewery, a pint of 61. Paddy’s Old Regret. My notes say
dark, sweet, 5.8.
I must get up to Flemington at some point and give the Paddy’s stuff another go.
I’ve been to Hart’s Pub a few times since and liked it less every time. It’s got busier, which isn’t a problem in itself (means it’ll stay around longer) but seems to have engendered a “who cares” attitude in the staff. Popping in for one on my own a few months ago I got the distinct impression from the barmaid that my order wasn’t important and that I was some sort of freak for having the correct change for my pint. The amount of credit cards behind the bar financing tabs told its own story.